Cheesy Pan De Bacon

Procedure:

  1. Pan-fry bacon until crisp. Set aside.
  2. Slice pandesal into two.
  3. Spread pineapple jam on split side of the bread and top with cheese, tomatoes and bacon.
  4. Toast in the oven or oven toaster set at 350°F until cheese melts and bread turns golden.

Makes 6 servings.