CHEESY PAN DE BACON
Ingredients:
12 |
slices |
PUREFOODS HONEYCURED BACON
|
6 |
pc |
large KAMBAL PANDESAL
|
1/4 |
cup |
pineapple jam
|
6 |
slices |
salad tomatoes
|
6 |
slices |
MAGNOLIA QUICKMELT CHEESE
|
Procedure:
- Pan-fry bacon until crisp. Set aside.
- Slice pandesal into two.
- Spread pineapple jam on split side of the bread and top with cheese, tomatoes and bacon.
- Toast in the oven or oven toaster set at 350°F until cheese melts and bread turns golden.
Makes 6 servings.