|1-1/8||cups||MAGNOLIA CAKE FLOUR|
|1/2||tsp||iodized fine salt|
|4||pc||MAGNOLIA BROWN EGGS, separate egg yolks from whites|
|1/4||tsp||cream of tartar|
|1/2||cup||MAGNOLIA GOLD BUTTER UNSALTED|
|2||tbsp||MAGNOLIA FULL CREAM MILK|
|1 (165 g)||pack||grated MAGNOLIA CHEEZEE|
Makes 12 pieces.