CHEESY LUNCHEON MEAT BITES

Ingredients:

1 (230 g)	can	PUREFOODS LUNCHEON MEAT
1 (160 g)	bar	MAGNOLIA CHEDDAR CHEESE
1	tbsp	dried basil
1	cup	Japanese breadcrumbs
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	cooking oil

Procedure:

Slice the luncheon meant into 1/2-inch squares. Slice the cheese same size as the luncheon meat. Skewer the cheese on top of the luncheon meat with a toothpick.
Mixed dried basil with the Japanese breadcrumbs.
Dredge the luncheon meat-cheese skewers in the flour then dip in eggs then coat with breadcrumbs. Fry in hot oil until golden brown.

Makes 20 pieces

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