CHEESY HAM OMELET

Ingredients:

1/4 (41 g)	cup	canned corn kernels, drained
4	pc	PUREFOODS STAR LINAM-HAM, sliced
1	tbsp	STAR MARGARINE
4	pc	MAGNOLIA BROWN EGGS, beaten
1/4 (63.5 g)	cup	MAGNOLIA CHEEZEE SQUEEZE

Procedure:

In a pan, sauté corn and ham in margarine. Pour eggs into the pan and cook for 5 minutes over low heat or until mixture is cooked.
Drizzle with cheese or serve on the side before serving.

Makes 5 servings.

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