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Ingredients:
| 1 | can (210 g) | PUREFOODS CORNED BEEF, drained |
| 1/4 | cup | MAGNOLIA CREAM CHEESE, mashed |
| 4 | cups | cooked rice |
| 1 | cup (120 g) | MAGNOLIA ALL PURPOSE FLOUR |
| 2 | pc (100 g) | MAGNOLIA BROWN EGGS, beaten |
| 1 | cup (65 g) | Japanese breadcrumbs |
| 2 | cups | cooking oil |
Procedure:
1. Combine corned beef and cheese and form every 4 tsp into small balls. Set aside.
2. Form every 1/3 cup of rice into balls and insert cheese ball mixture.
3. Dredge rice balls in flour, dip in beaten eggs, and then coat with breadcrumbs.
4. Arrange on a tray/container and freeze for at least an hour.
5. Fry balls frozen. Serve with ketchup, if desired.
Makes 13 pieces.
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