CHEESY CORNED BEEF QUESADILLA

Ingredients:

1	tbsp	MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
100	grams	chopped onions
1 (210 g)	can	PUREFOODS CORNED BEEF
6	pc	store-bought flour tortillas
1 (165 g)	pack	MAGNOLIA QUICKMELT CHEESE , grated

Procedure:

In a sauté pan, heat oil in over medium fire and sauté onions and corned beef. Set aside.
Prepare 3 tortillas on a plate. Place every 2-3 tablespoon of corned beef in the middle of each tortilla.
Sprinkle with cheese. Cover with another tortilla.
Heat a non-stick pan and pan-grill tortillas until light brown. Cut into quarters before serving.

Makes 4 servings.

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