CHEESY CORNED BEEF QUESADILLA

1. In a sauté pan,  heat oil in over medium fire and sauté onions and corned beef. Set aside.
2. Prepare 3 tortillas on a plate. Place every 2-3 tablespoon of corned beef in the middle of each tortilla.
3. Sprinkle with cheese. Cover with another tortilla.
4. Heat a non-stick pan and pan-grill tortillas until light brown. Cut into quarters before serving.

Makes 8 servings.