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Ingredients:
| 1 | tbsp | MAGNOLIA GOLD BUTTER SALTED |
| 1 | pc (80 g) | white onion, chopped (1/2 cup) |
| 1 | pc (60 g) | red bell pepper, chopped (1/4 cup) |
| 2 | stalks (20 g) | green onions, chopped |
| 1 | clove | garlic, chopped |
| 2 | cups (340 g) | canned whole corn kernels, drained |
| 1 | pack (235 g) | MAGNOLIA CHEEZEE SQUEEZE CHEDDAR |
| 1/4 | cup (58 g) | MAGNOLIA REAL MAYONNAISE |
| 1/8 | tsp | iodized fine salt |
| 1/8 | tsp | pepper |
| 1/8 | tsp (0.2 g) | cayenne pepper |
Procedure:
Makes 3 cups of spread.
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