CHEESY CHICKEN POUTINE

Ingredients:

1 (475 mL)	bottle	cooking oil
1 (200 g)	pack	PUREFOODS CHICKEN POPCORN NUGGETS
1 (250 g)	pack	frozen French fries
1 (300 g)	pc	yellow or orange kamote, boiled and mashed
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE

Procedure:

Heat oil in a saucepot and fry chicken popcorn until golden brown. Drain on paper towels then set aside.
In the same pot, fry French fries until cooked. Drain on paper towels and set aside.
On a serving plate or shallow bowl, layer half of fries, mashed kamote and chicken popcorn. Repeat layer then drizzle with cheezee squeeze. Serve.

Makes 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.