Cheesy Chicken Poutine


  1. Heat oil in a saucepot and fry chicken popcorn until golden brown. Drain on paper towels then set aside.
  2. In the same pot, fry French fries until cooked. Drain on paper towels and set aside.
  3. On a serving plate or shallow bowl, layer half of fries, mashed kamote and chicken popcorn. Repeat layer then drizzle with cheezee squeeze. Serve.

Makes 5 servings.