CHEESY CHICKEN POUTINE
|1 (475 mL)
|| MAGNOLIA NUTRI OIL PALM VEGETABLE OIL
|1 (200 g)
|| PUREFOODS CHICKEN POPCORN NUGGETS
|1 (250 g)
|| frozen French fries
|1 (300 g)
|| yellow or orange kamote, boiled and mashed
|1 (120 g)
|| MAGNOLIA CHEEZEE SQUEEZE
Makes 5 servings.
- Heat oil in a saucepot and fry chicken popcorn until golden brown. Drain on paper towels then set aside.
- In the same pot, fry French fries until cooked. Drain on paper towels and set aside.
- On a serving plate or shallow bowl, layer half of fries, mashed kamote and chicken popcorn. Repeat layer then drizzle with cheezee squeeze. Serve.