CHEESY CHICKEN POPCORN RICE

Ingredients:

4	cups	cooked rice
1	cup	frozen corn and carrots
1 (200 g)	pack	PUREFOODS CHICKEN POPCORN NUGGETS, cooked according to package directions, keep flavor pack
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE

Procedure:

In a pot, combine cooked rice, chicken popcorn flavor pack, corn and carrots. Mix well and keep warm over low heat.
Transfer rice to a platter then top with chicken popcorn and generously drizzle with cheese.

Makes 5 servings. Tip/s:

Turn this rice meal spicy by replacing corn and carrots with kimchi.
Option to serve bento style to appeal to kids.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.