CHEESY CHICKEN FRIES WITH KOREAN BUFFALO SAUCE

Ingredients:

1/2	kg (12 pc)	MAGNOLIA CHEESY CHICKEN FINGERS
2	cups	cooking oil
1	tbsp (9 g)	toasted sesame seeds
1	bundle (10 g)	green onion, chopped

Sauce:

2	tbsp	DARI CREME BUTTERMILK
1/4	cup (76 g)	Gojuchang sauce
1	tbsp	soy sauce
4	cloves	garlic, finely crushed
1	thumb (15 g)	ginger, grated
2	tbsp	rice wine
1	tbsp	cane vinegar
1/4	cup	water

Procedure:

Combine sauce ingredients in a saucepan and simmer until sauce thickens, stirring occasionally.
Meantime, fry chicken in hot oil until golden brown and cooked through. Drain excess oil on paper towels.
Gently toss chicken fingers into sauce and sprinkle with sesame seeds and chopped green onion just before serving.

Makes 4 servings.
(Yield: 12 pc/3 pc per serving)

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