CHEESY BAKED FISH

Ingredients:

1	cup	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	iodized fine salt
1/2	kg	lapu-lapu or tilapia fillets
1	cup	cooking oil
1	cup	MAGNOLIA REAL MAYONNAISE
1/2	cup	finely chopped capers
1/2	cup	fine bread crumbs
1	tsp	white pepper
1	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

In a large glass bowl, mix together flour and salt. Dredge fish in flour mixture.
Heat oil in a large nonstick pan and lightly fry fillets until golden brown.
Preheat oven to 350°F. In a separate bowl, combine mayonnaise, capers, bread crumbs and white pepper.
Place cooked fish in a square oven proof baking dish and spread mayo mixture on top. Top with grated cheese and bake for 15 to 20 minutes or until cheese melts and is slightly brown.

Makes 4-5 servings.

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