CHEESEBURGER WITH COLESLAW

1. In a bowl, combine mayonnaise, ketchup and pickle relish to make dressing. Set aside.
2. In another bowl, make coleslaw by mixing 2 tbsp of dressing with cabbage. Set aside.
3. Spread dressing on bottom half of buns. Add burgers, cheese, and coleslaw. Cover with remaining half of buns to make sandwiches. Serve.

Makes 8 servings.
(Yield: 8 sandwiches/1 sandwich per serving)

Note/s:

• Cook frozen value beef burger patties in a lightly oiled and heated pan for 2 minutes on each side.