CHEESE AND PRETZEL SHOTS


Ingredients:

1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled
1/4 cup sugar
1/2 cup MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
1 cup chocolate covered pretzels or regular pretzel knots

Procedure:

  1. In a bowl, whip cream and sugar until stiff peaks form.
  2. Fold in cheese and pour into shot glasses.
  3. Chill for an hour or overnight before serving.Top with pretzel pieces.

Makes 16 servings.  


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