CHEESE AND PRETZEL SHOTS

Ingredients:

1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
1/4	cup	sugar
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
1	cup	chocolate covered pretzels or regular pretzel knots

Procedure:

In a bowl, whip cream and sugar until stiff peaks form.
Fold in cheese and pour into shot glasses.
Chill for an hour or overnight before serving.Top with pretzel pieces.

Makes 16 servings.

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