Cheese Pancake Wedges

Procedure:

  1. Measure 1/3 cup of the batter and pour on a crepe or frying pan.
  2. Cook pancakes over moderate heat until bubbles appear on the surface then flip the pancake.
  3. Immediately place 2 slices of cheese on top. Allow pancake to cook for another minute.
  4. Slide pancakes onto a chopping board. Cut into wedges. Serve with your choice of jam or syrup.

Makes 6 servings.