Ingredients:
1 (500-600 g) | pc | large unmarinated boneless daing na bangus |
1 (160 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated |
1 (5 g) | stalk | parsley, chopped (1 tbsp) |
1 | clove | garlic, finely crushed |
1/4 | cup | MAGNOLIA REAL MAYONNAISE |
8 | cloves | garlic, finely crushed until almost pasty |
3 (30 g) | pc | calamansi, juice squeezed (about 1 tbsp) |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
Procedure:
Makes 6 servings.
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