CHEESE MARBLES


Ingredients:

1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
2 cups grated MAGNOLIA QUICKMELT CHEESE
2 cups powdered sugar, sifted
1/2 cup cocoa, sifted
2 tbsp vanilla extract
1/2 cup chopped kasuy
1/2 cup powdered sugar
candy sprinkles

Procedure:

  1. In a saucepan, melt butter and cheese. Add sugar, cocoa, vanilla, and kasuy. Chill for 30 minutes.
  2. Shape every tbsp into balls then roll in powdered sugar or candy sprinkles. Put in small decorative paper muffin cups.

Makes 48 pieces.


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