CHEESE MARBLES

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	cups	grated MAGNOLIA QUICKMELT CHEESE
2	cups	powdered sugar, sifted
1/2	cup	cocoa, sifted
2	tbsp	vanilla extract
1/2	cup	chopped kasuy
1/2	cup	powdered sugar
		candy sprinkles

Procedure:

In a saucepan, melt butter and cheese. Add sugar, cocoa, vanilla, and kasuy. Chill for 30 minutes.
Shape every tbsp into balls then roll in powdered sugar or candy sprinkles. Put in small decorative paper muffin cups.

Makes 48 pieces.

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