CHEESE JELLY & FRUIT MEDLEY

Ingredients:

1	cup	water
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
6	tbsp	sugar
3	tbsp	unflavored gelatin dissolved in 1/2 cup cold water
1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE, diced
1 (432 g)	can	fruit cocktail, drained and chilled

Procedure:

In a heavy-bottomed saucepan, put water, cream, sugar and cook over medium heat until mixture starts to boil. Add gelatin mixture, stirring constantly until dissolved.
Remove from fire and add cheese. Mix well.
Pour mixture in a rectangular pan. Cool and leave to set. Chill.
Cut into cubes and add chilled fruits. Chill until ready to serve.

Makes 5-6 servings.

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