Cheese And Ham Rolls


  1. Using a rolling pin, flatten bread slices.
  2. Top each piece with ham and two slices of cheese then roll tightly using a piece of wax paper.
  3. Secure edges of wax paper and chill overnight.
  4. Unwrap then slice each sandwich into 4.
  5. Heat butter in a frying pan.
  6. Dip each rolled sandwich in eggs, then milk then pan-fry until light brown in color. Serve.

Makes 8 servings.