CHEESE FUDGE BALLS

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
1	cup	powdered sugar
1/4	cup	cocoa powder
1	tsp	vanilla extract
1/4 (35 g)	cup	chopped nuts (cashew or preferred nuts)

Procedure:

Sift together sugar and cocoa. Set aside.
In a saucepan, combine butter and cheese. Heat until butter melts and cheese softens.
Add sifted ingredients, vanilla and nuts. Mix well.
Grease a square pan and press mixture into pan. Let cool then form every 1 tbsp into balls. Seve in small paper cup liners.

Makes about 3 dozens.

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