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Ingredients:
| 1 | pack (160g) | MAGNOLIA CHEEZEE, cut into 8 lengthwise |
| 8 | pc | BBQ sticks |
| 3 | cups | MAGNOLIA ALL PURPOSE FLOUR |
| 2-1/3 | tbsp | sugar |
| 1 | tsp | iodized fine salt |
| 1 | tsp | BAKE BEST BAKING POWDER |
| 1 | cup | MAGNOLIA FULL CREAM MILK, kept cold |
| 1 | cup | Japanese breadcrumbs |
| 1 | L | cooking oil |
| 1/4 | cup | honey |
| 1 | tbsp | Gochujang sauce |
Procedure:
1. Skewer cheese with BBQ sticks. Cover and keep in the chiller until use.
2. In a bowl, combine flour, sugar, salt and baking powder. Blend all together and then add milk and eggs. Mix until dough forms. Cover and chill for 30 minutes.
3. Cut dough into 8 portions. Flatten lightly each dough portion and place cheese. Fold and roll into logs. Roll in breadcrumbs and chill for 30 minutes.
4. Deep-fry in hot oil. Drain excess oil on rack or paper towels.
5. In a bowl, combine honey and Gochujang. Drizzle on corndogs just before serving or serve on the side.
Makes 8 servings
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