Champinones Al Ajillo (3 Mushrooms In Garlic)


  1. In a 12-inch frying pan, put butter, garlic, labuyo and cook until garlic is brown. Add mushrooms, liquid seasoning, salt and pepper, and stir for 2 minutes.
  2. Arrange the French bread slices on a round serving platter.
  3. Scoop the mushroom mixture onto the center of the serving platter. Top with green onions.

Makes 4-6 servings.