CERVEZA NEGRA VIETNAMESE PORK BELLY


Ingredients:

1 (330 mL) bottle SAN MIGUEL CERVEZA NEGRA
2 tbsp fish sauce
1 pc red chilli, chopped (siling labuyo)
1 tbsp brown sugar
1 tsp grated ginger
1 stalk lemon grass, use white part only
1/2 kg MONTEREY LIEMPO CUT
1 tbsp cornstarch, dissolved in 1/4 cup water

Procedure:

  1. In a bowl, combine first 6 ingredients. Add pork and marinate for at least one hour or overnight.
  2. Drain and reserve marinade. Grill or cook in a pan for 2-1/2 minutes eon ach side or until fully-cooked. Set aside.
  3. Prepare sauce by simmering remaining marinade for 5 minutes. Strain and simmer for an additional 2 minutes. Add cornstarch mixture, stirring continuously, until thick.
Makes 5 servings

More Madalicious Things For You