Cauliflower Bacon Soup


  1. Sauté bacon and onion in a saucepan until onion is tender. Add cauliflower, water and bouillon cubes. Bring to a boil. Let simmer for 20 minutes or until cauliflower is tender.
  2. Blend mixture or mash cauliflower and pass through a sieve until smooth. Return to heat, bring to a boil then add cream and parsley. Serve hot.

Makes 4 servings.