Cathedral Window


  1. Crust: Combine all ingredients. Press on the bottom of 3 containers.
  2. Sprinkle unflavored gelatin over water in a saucepan. Set aside for 5-10 minutes then heat and melt over low fire.
  3. In a bowl, mix together cream, milk and sugar. Add gelatin and JellyAce cubes.
  4. Pour into containers. Chill to set.

Makes 12-15 servings.