Cassava Pudding With Cheesy Caramel Topping


  1. Preheat oven to 350°F. Line and grease with butter a 9-1/2” round baking pan or individual muffin pans with banana leaves or aluminum foil. Set aside.
  2. Mix first five ingredients thoroughly.
  3. Pour into prepared pan(s) and bake for 30 minutes.
  4. Blend all topping ingredients except for grated cheese in a double boiler. Cook mixture stirring continuously until thick.
  5. Add topping mixture and grated cheese on top of baked cassava pudding and bake for another 20 minutes.

Makes 6-8 servings.