CASSAVA PUDDING WITH CHEESY CARAMEL TOPPING


Ingredients:

1/4 cup DARI CREME BUTTER SALTED, melted and extra for greasing
1 kg kamoteng kahoy (cassava), peeled and grated
1-1/2 cups sugar
2 pc MAGNOLIA BROWN EGGS
1 cup coconut milk

Topping

2 tbsp DARI CREME BUTTER SALTED
1 cup coconut milk
2 (300 mL each) cans condensed milk
1 (185 g) bar grated MAGNOLIA CHEEZEE

Procedure:

  1. Preheat oven to 350°F. Line and grease with butter a 9-1/2” round baking pan or individual muffin pans with banana leaves or aluminum foil. Set aside.
  2. Mix first five ingredients thoroughly.
  3. Pour into prepared pan(s) and bake for 30 minutes.
  4. Blend all topping ingredients except for grated cheese in a double boiler. Cook mixture stirring continuously until thick.
  5. Add topping mixture and grated cheese on top of baked cassava pudding and bake for another 20 minutes.
Makes 6-8 servings.

More Madalicious Things For You