CARBONARA

Ingredients:

1/4	cup	DARI CREME CLASSIC
1	tbsp	minced garlic
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1	cup	chicken stock
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (200 g)	pack	bacon, chopped
1/4	cup	sliced button mushrooms
1/8	tsp	pepper
1	tbsp	chopped parsley
1/4	kg	spaghetti, cooked according to package directions
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

In a pan, fry bacon in its own fat. Set aside.
In the same pan, melt Magnolia Dari Creme Classic and saute garlic. Gradually add flour while stirring until mixture thickens or paste forms.
Add chicken stock and stir continuously to prevent lump formation.
Add cream and cook for about 5 minutes, stirring continuously. Add bacon, mushrooms, pepper and parsley. Mix well.
Add cooked pasta and mix until well blended. Transfer to platter and top with cheese.

Makes 5 servings.

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