CARBONARA


Ingredients:

1/4 cup DARI CREME CLASSIC
1 tbsp minced garlic
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1 cup chicken stock
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 (200 g) pack bacon, chopped
1/4 cup sliced button mushrooms
1/8 tsp pepper
1 tbsp chopped parsley
1/4 kg spaghetti, cooked according to package directions
1/2 cup grated MAGNOLIA QUICKMELT CHEESE

Procedure:

  1. In a pan, fry bacon in its own fat. Set aside.
  2. In the same pan, melt Magnolia Dari Creme Classic and saute garlic. Gradually add flour while stirring until mixture thickens or paste forms.
  3. Add chicken stock and stir continuously to prevent lump formation.
  4. Add cream and cook for about 5 minutes, stirring continuously. Add bacon, mushrooms, pepper and parsley. Mix well.
  5. Add cooked pasta and mix until well blended. Transfer to platter and top with cheese.

Makes 5 servings.


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