CARAMEL S'MORES SANDWICHES

1. For the caramel sauce, combine sugar and water in a pan over medium heat. When syrup turns amber or light brown in color, add cream and margarine.
2. Divide each piece of cracker into 3 pieces. Divide into 2 batches. Top the first batch with marshmallows and bake in an oven toaster for 2 minutes. Spread caramel sauce on the remaining biscuits.
3. To assemble, sandwich the two pieces together. Serve hot.

Makes 25 servings. Tip: Keep marshmallows fresh by placing them in a container with a tight-fitting lid, or store in the freezer using a freezer-safe plastic bag.