Ingredients:
1-1/8 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1-1/2 | tsp | baking powder |
1/2 | tsp | iodized fine salt |
3/4 | cup | sugar |
1/4 | cup | corn oil |
4 | pc | MAGNOLIA BROWN EGGS, separate egg yolks from whites |
6 | tbsp | water |
1/4 | tsp | cream of tartar |
1 | tbsp | DARI CREME BUTTERMILK |
3 | pc | MAGNOLIA BROWN EGG, use egg yolks only |
1-2/3 | cups | MAGNOLIA PURE FRESH MILK |
1/4 | cup | cornstarch |
1/2 | cup | sugar |
1/4 | cup | water |
1 | tsp | vanilla extract |
1 (200 g) | pack | DARI CREME BUTTERMILK |
2 | pcs | MAGNOLIA BROWN EGGS, use egg whites only |
1/8 | cup | sugar |
Procedure:
Makes 6-8 servings
Tip/s:
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