FOLLOW US
MENU

CARAMEL BREAD POPCORNS

Ingredients:

3 pc sliced white bread, cut into small cubes
1/4 cup sugar
2 tbsp water
1-1/2 tbsp MAGNOLIA BUTTER-LICIOUS!
2 tbsp MAGNOLIA ALL-PURPOSE CREAM

Procedure:

  1. In a non-stick pan over low to medium heat, toast bread until golden brown. Set aside.
  2. In the same pan, heat sugar and water. Stir until sugar has dissolved, and then let simmer without stirring, until golden brown in color.
  3. Add Butter-licious! and swirl around the pan until it melts.
  4. Add cream slowly and stir until thick and creamy.
  5. Add bread into the pan and toss to coat evenly with caramel. Transfer to a tray. Let cool.

Makes 2 servings

Yield: 1/4 cup caramel & 1/2 cup bread popcorns

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.