CARAMEL BISCOTTI


Ingredients:

1 (1 kg) pack MIX 'N BAKE COOKIE BAR MIX
3/4 cup + 3 tbsp condensed milk
1 (200 g) pack MAGNOLIA BUTTER-LICIOUS!
1/2 cup water
1-1/4 cup chopped nuts (optional)

Procedure:

  1. Preheat oven to 170°F (350°F). Grease and line two 8x8 inch baking pans with baking or wax paper. Set aside.
  2. Pour cookie bar mix into a bowl. Add condensed milk, butter blend, and water. Mix well.
  3. Add nuts and mix well. Press down dough evenly in pans. Bake for 30 to 35 minutes. Let Cool.
  4. Slice thinly and bake again at 135°C (275°F) for 30 minutes or until crispy.

Makes 96 pieces.

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.