CARAMEL BAR

Ingredients:

2	cups (240 g)	MAGNOLIA ALL PURPOSE FLOUR
1	cup (125 g)	powdered milk
1	cup (200 g)	sugar
1 1/2	cups (of 225 g)	MAGNOLIA GOLD BUTTER UNSALTED, softened
6	pc (300 g)	MAGNOLIA BROWN EGGS, use egg yolks only
1-1/2	cups (459 g)	condensed milk
1/2	cup (85 g)	cashew nuts, roughly chopped

Procedure:

Preheat oven to 325°F. Line a 12x16x1 inch pan with baking paper. Set aside.
Sift flour and powdered milk 3 times. Set aside.
Cream sugar and butter for 5 minutes at medium speed. Add egg yolks one at a time beating well after each addition. Add condensed milk. At low speed, add flour and powdered milk mixture. Fold in nuts.
Pour mixture into prepared pan. Bake for 35 to 40 minutes or until golden brown in color. Cool on wire racks. Cut into bars.

Makes 36 pieces.

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