CAPPUCINO & CHEESE TOAST

Ingredients:

1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
1/3 cup + 2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, softened
2	tbsp	MAGNOLIA REAL MAYONNAISE
1	loaf	whole wheat or sour dough bread, sliced diagonally into 10 slices
1 (28 g)	pack	SAN MIG WHITE 3-in-1 COFFEE
1	cup	warm MAGNOLIA FRESH MILK
1/4	tsp	ground cinnamon
1	pc	MAGNOLIA BROWN EGG, beaten

Procedure:

In a bowl, combine cheese, 2 tbsp butter and mayo until well blended. Spread about 2 tbsp of the cheese spread on bread and make 5 sandwiches.
In a shallow bowl, dissolve coffee mix in milk then let cool. Add cinnamon and egg.
Place a non-stick pan on a medium heat and melt about a tablespoon of butter. Dip each sandwich in the “cappuccino” mixture and pan-grill until golden on both sides. Repeat procedure, adding more butter if necessary. Serve.

Makes 5 servings.

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