CANTONESE ROAST PORK


Ingredients:

1/2 kg MONTEREY PORK LIEMPO

Marinade

1 pc onion, finely chopped
1/4 tbsp soy sauce
1 tbsp sugar or honey
1-1/2 tbsp chopped ginger
1 tbsp hoisin sauce

Procedure:

  1. Preheat oven to 350°F. In a bowl, combine all marinade ingredients together. Marinate liempo for at least 2 hours.
  2. Put in a roasting pan and reserve marinade. Roast for about 1 hour, basting occasionally with marinade. Slice thinly before serving.
Makes 3 to 4 servings.

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