TUNA INASAL STYLE

Ingredients:

1/2	cup (90 g)	STAR MARGARINE CLASSIC, melted
1/4	cup (106 g)	achuete seeds
2	cans (180 g each)	tuna in vegetable oil
6	cloves	garlic, minced (2 tbsp)
8	pc (104 g)	calamansi, juice squeezed (1/4 cup)
1/2	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

Melt margarine in a pan and add achuete seeds. Cook over low heat until color of margarine changes. Drain and discard seeds.
Sauté garlic in achuete oil then add tuna, calamansi juice, salt and pepper.

Makes 5 to 6 servings.

Tip/s:

Add sili or hot sauce for some heat.
Extend dish by adding fried tokwa cubes.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.