CANDY SPRINKLED CHOCO COOKIES
Home Foodie One
- Preheat oven to 350 F.
- Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- Beat margarine at medium speed. Gradually add sugar while beating then add eggs one at a time, beating well after each addition, add vanilla.
- Fold in flour mixture with a spatula alternately with milk. Fold in walnuts and chocolate chips.
- Shape into 1″ balls. Place on a cookie sheet with 2″ space between balls. Place assorted candies on top. Bake for 8 – 10 minutes.
Makes 36 pieces.