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Ingredients:
| 1 pack | (1 kg) | BAKE BEST BUTTER CAKE MIX |
| 7 | pc | MAGNOLIA BROWN EGGS |
| 1/2 | cup | water |
| 1/2 cup | (16 pc) | calamansi juice |
| 2/3 | cup | oil |
| 2/3 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
Procedure:
1. Line muffin/cupcake pan with 3 oz cupcake liners. Set aside.
2. To make cake batter, combine all ingredients in a bowl and beat at low speed for 1 minute and then mix at high speed for 4 minutes. Switch to medium speed and mix for another 2 minutes.
3. Pour batter into prepared pan and level with a spatula.
4. Bake for 40 to 50 minutes or until golden brown. Unmold and cool completely on wire rack.
Makes 60 servings.
(Yield: 60 pc cupcakes /1 pc per serving)
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