CAESAR SALAD WITH CRUNCHY CHICKEN

Ingredients:

150	grams	lettuce greens, torn into bite size pieces
1	pack (200 g)	PUREFOODS CHICKEN POPCORN NUGGETS, cooked according to package directions

Dressing

3	cloves	garlic, minced (1 tbsp)
2	pc (12.5 g)	canned anchovy fillets in oil, drained
1	tsp	prepared mustard
1/4	cup	MAGNOLIA REAL MAYONNAISE
2	tbsp	lemon juice (1/2 pc lemon)
1/3	pack (of 160 g)	MAGNOLIA CHEEZEE, grated
	pinch	pepper

Procedure:

Combine garlic and anchovy fillets in a bowl. Mash and blend well. Add mustard and mayonnaise then stir in lemon juice. Add cheese and season with pepper. Set aside.
Before serving, toss lettuce greens with dressing. Transfer to a serving bowl and top with chicken popcorns.

Makes 3 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.