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Ingredients:
| 1 | kg | MAGNOLIA CHICKEN STATION CUT-UPS |
| 2 | pc | MAGNOLIA BROWN EGGS, slightly beaten |
| 1/2 | cup | cornstarch |
| cooking oil, for frying | ||
| 1/2 | cup | MAGNOLIA BUTTER-LICIOUS!, melted |
| 1 | tbsp | calamansi juice |
| 1 | tbsp | chopped garlic |
| 2 | tsp | chopped ginger |
| 1/2 | tsp | iodized fine salt |
| 1/2 | tsp | pepper |
Procedure:
1. Marinate the chicken in calamansi, garlic, ginger, salt and pepper for at least 30 minutes. 2. Dip chicken in beaten eggs and roll in cornstarch. 3. Deep fry chicken until golden and cooked through then drain on paper towels. 4. Toss fried chicken in melted Butter-licious! Serve hot. Makes 5 servings.
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