BUTTERED CHICKEN

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION RECADO CUT
2	tbsp	vinegar
1/2	tsp	pepper
1	tsp	iodized fine salt
1	pc	MAGNOLIA BROWN EGG
1	cup	cornstarch
		cooking oil for frying
1/2	cup	MAGNOLIA GOLD BUTTER SALTED

Procedure:

Combine the first 6 ingredients in a bowl. Mix well.
Deep-fry chicken in hot oil until golden brown. Drain excess oil on paper towels. Set aside.
In a wok, melt butter then add fried chicken. Toss until all chicken pieces are covered with melted butter. Serve immediately.

Makes 5 servings.

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