BUTTERED CHICKEN


Ingredients:

1 kg MAGNOLIA CHICKEN STATION RECADO CUT
2 tbsp vinegar
1/2 tsp pepper
1 tsp iodized fine salt
1 pc MAGNOLIA BROWN EGG
1 cup cornstarch
MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL for frying
1/2 cup MAGNOLIA GOLD BUTTER SALTED

Procedure:

  1. Combine the first 6 ingredients in a bowl. Mix well.
  2. Deep-fry chicken in hot oil until golden brown. Drain excess oil on paper towels. Set aside.
  3. In a wok, melt butter then add fried chicken. Toss until all chicken pieces are covered with melted butter. Serve immediately.
Makes 5 servings.

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