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- Pre-heat oven to 350 F. Grease baking sheets with Magnolia Gold Butter. Set aside.
- Cream Magnolia Gold Butter and sugar until light in color. Add egg and beat until smooth.
- Sift together flour, powdered milk, baking powder and salt. Fold sifted dry ingredients into the butter mixture. Mix until well blended.
- Transfer mixture into a piping bag fitted with a large star tip. Pipe into round shapes on prepared baking sheets. Bake for 10 – 15 minutes or until done.