BUTTER COOKIES

Ingredients:

1 (225 g)	bar	MAGNOLIA GOLD BUTTER SALTED
1-1/2	cups	sugar
2	pc	MAGNOLIA BROWN EGGS
4 cups + 2	tbsp	PRINCESS CAKE FLOUR
2	tbsp	powdered milk
2	tbsp	BAKE BEST BAKING POWDER
1/2	tsp	iodized fine salt

Procedure:

Preheat oven to 350°F. Grease baking sheets with butter. Set aside.
Cream butter and sugar until light in color. Add eggs and beat until smooth.
Sift together flour, powdered milk, baking powder and salt. Fold sifted dry ingredients into the butter mixture. Mix until well blended.
Transfer mixture into a piping bag fitted with a large star tip. Pipe round shapes on prepared baking sheets. Bake for 10 - 15 minutes or until golden brown.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.