|1 (225 g)
|| MAGNOLIA GOLD BUTTER SALTED
|| MAGNOLIA BROWN EGGS
|| + 2 tbsp cake flour, sifted
|| powdered milk
|| baking powder
|| iodized fine salt
- Pre-heat oven to 350 F. Grease baking sheets with Magnolia Gold Butter. Set aside.
- Cream Magnolia Gold Butter and sugar until light in color. Add egg and beat until smooth.
- Sift together flour, powdered milk, baking powder and salt. Fold sifted dry ingredients into the butter mixture. Mix until well blended.
- Transfer mixture into a piping bag fitted with a large star tip. Pipe into round shapes on prepared baking sheets. Bake for 10 - 15 minutes or until done.