BUTTER CAKE

Ingredients:

1-1/2	cups	PRINCESS CAKE FLOUR
1	tsp	BAKE BEST BAKING POWDER
1	bar	MAGNOLIA GOLD BUTTER UNSALTED
1/2	tsp	iodized fine salt
1	cup	sugar
4	pc	MAGNOLIA BROWN EGGS
1/4	cup	MAGNOLIA PURE FRESH MILK

Procedure:

Preheat oven to 350°F. Grease and line with baking/wax paper two loaf pans. Set aside.
Combine flour and baking powder. Set aside.
In a mixing bowl, cream butter, salt and sugar until light in fluffy. Add eggs one at time.
Add flour mixture alternately with milk.
Pour batter mixture into prepared pans. Bake for 45 minutes.

Makes 16 slices.

(Yield 2 loaf pans/8 slices per pan)

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