BULGOGI BIBIMBAP BAKE


Ingredients:

1/2 kg MONTEREY MEATS BEEF SUKIYAKI
1/4 cup water
1/4 cup soy sauce
1 tbsp garlic powder
2 tbsp vinegar
2 tbsp sugar
2 tbsp sesame seeds
2 tbsp sesame oil
1 (220 g) pack MAGNOLIA CHEEZEE SQUEEZE
1/4 cup MAGNOLIA REAL MAYONNAISE
4 cups cooked Japanese rice
1 cup store bought kimchi, chopped
2 pc nori sheets, shredded or sliced thinly
1 tbsp toasted sesame seeds
1 (80 g) pc carrots, shredded
2 bundles curly lettuce, rinsed and pat-dried

Procedure:

  1. Preheat oven to 350oF. Combine the first 8 ingredients in a bowl and set aside for 15 minutes.
  2. In a large pan, cook meat over medium heat for 5 minutes or until cooked through. Set aside.
  3. In a bowl, combine cheese sauce and mayonnaise. Set aside.
  4. Combine rice and kimchi and place in an 8x5x2 inch ovenproof baking dish. Top with meat and cheese mixture. Bake for 15 minutes or until top has browned.
  5. Top with nori sheets and sesame seeds just before serving. Serve with carrot and lettuce.

Makes 20 servings

Yield: 1 8x5x2 inch pan

Tip/s:

  • You may also use an oven toaster and adjust pan size. Bake for 5 minutes or until top has browned.
  • Drizzle with mayonnaise on top.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.