BULALO STEAK


Ingredients:

1 pc onion, quartered
2 tbsp peppercorns
2 pc bay leaves
2 pc MONTEREY BEEF SHANKS BULALO CUT, around 2" thick
water enough to cover meat
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1 tbsp Worcestershire sauce
2 tbsp soy sauce
2 cups beef stock (from boiling beef shanks)
1/2 cup MAGNOLIA FRESH MILK
iodized fine salt and pepper to taste
1/2 cup sliced button mushrooms
1/2 tbsp toasted garlic for garnish

Procedure:

1. In a large pot, combine onion, peppercorns, bay leaves and beef and water. Simmer for about 2.5 to 3 hours or until meat is tender then set aside. 2. In a medium saucepot, melt butter then add flour and mix to form a paste. 3. Add Worcestershire sauce, soy sauce and beef stock. Mix well until sauce is smooth. Add milk, salt, pepper and mushrooms. Let simmer then set aside. 4. Heat sizzling plates. Arrange steaks and pour prepared sauce. Top with garlic. Makes 2 servings.

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