BUKO PANDAN SALAD
Home Foodie One
- Divide pandan water into two. Add gelatin to 1 cup of the pandan water and let bloom.
- Simmer other half of the pandan water then add sugar and bloomed gelatin. Mix well. Transfer mixture into a pan and set aside until gelatin has fully set.
- Cut gelatin into small cubes and place in a bowl.
- To make the dressing, in a clean bowl, combine all purpose cream, condensed milk and powdered sugar and mix well. Add buko meat and gelatin. Mix well. Chill before serving.
Makes 6 servings.