Buko Pandan Salad


  1. Divide pandan water into two. Add gelatin to 1 cup of the pandan water and let bloom.
  2. Simmer other half of the pandan water then add sugar and bloomed gelatin. Mix well. Transfer mixture into a pan and set aside until gelatin has fully set.
  3. Cut gelatin into small cubes and place in a bowl.
  4. To make the dressing, in a clean bowl, combine all purpose cream, condensed milk and powdered sugar and mix well. Add buko meat and gelatin. Mix well. Chill before serving.

Makes 6 servings.