1 pack JELLYACE BUKO PANDAN squares, cut into cubes
1-1/2 cups cooked small white sago
1-1/2 cups gata (coconut milk)**
2-1/2 cups water
1 cup light syrup*
crushed ice
1/2 cup toasted pinipig


1. In a pitcher or a punch bowl, combine cubed Jellyace, sago, coconut milk, water and syrup. Mix well. Chill and serve with crushed ice. Top with toasted pinipig. * To make light syrup, boil 1 cup white sugar with 1 cup water. Cook over moderate heat until sugar completely dissolves. Remove from heat and let cool. Use in a variety of mixed drinks. ** use canned gata from supermarket Makes 6 servings.

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