JELLYACE FREEZE

Ingredients:

2	scoops	MAGNOLIA ICE CREAM CLASSIC VANILLA
1/2	cup	MAGNOLIA PURE FRESH MILK
1 (12 pc)	pack	jelly snacks, removed from packaging
		whipped cream for topping
		toasted pinipig
		muscovado sugar

Procedure:

Combine ice cream and fresh milk in a blender. Pulse until well blended.
Transfer to a glass. Add cubed Jellyace then top with whipped cream, pinipig and muscovado sugar.

Makes 2 to 3 servings.

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